Ryuji Uemura

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Tokyo, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method of manufacturing dough for preparing yeast-leavened foods
- Patent number 6,399,120
- Issue date Jun 4, 2002
- Nisshin Flour Milling, Inc.
- Takao Kambe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breadmaking dough conditioner
- Patent number 5,262,182
- Issue date Nov 16, 1993
- Nisshin Flour Milling Co., Ltd.
- Akira Kasahara
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PRODUCING BREAD USING FINAL PROOFED FROZEN DOUGH AND METH...
- Publication number 20120244251
- Publication date Sep 27, 2012
- NISSHIN FLOUR MILLING INC.
- Ryuji UEMURA
- A21 - BAKING EDIBLE DOUGHS