Saki Hamada

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Ibaraki, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method for rupture of algae
- Patent number 10,676,690
- Issue date Jun 9, 2020
- Kao Corporation
- Takafumi Uematsu
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Method for producing fatty acid ester
- Patent number 9,309,544
- Issue date Apr 12, 2016
- Kao Corporation
- Saki Hamada
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method for producing microbial fermentation product
- Patent number 8,822,186
- Issue date Sep 2, 2014
- Kao Corporation
- Saki Hamada
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
HYDROGEL STRUCTURE
- Publication number 20240122819
- Publication date Apr 18, 2024
- KAO CORPORATION
- Saki HAMADA
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
METHOD FOR RUPTURE OF ALGAE
- Publication number 20170327766
- Publication date Nov 16, 2017
- KAO CORPORATION
- Takafumi UEMATSU
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
METHOD FOR PRODUCING FATTY ACID ESTER
- Publication number 20150056671
- Publication date Feb 26, 2015
- KAO CORPORATION
- Saki Hamada
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING MICROBIAL FERMENTATION PRODUCT
- Publication number 20120135484
- Publication date May 31, 2012
- Saki Hamada
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR PRODUCING MICROBIAL FERMENTATION PRODUCT
- Publication number 20110306104
- Publication date Dec 15, 2011
- Saki Hamada
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...