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Sam Yong
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Minneapolis, MN, US
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last 30 patents
Information
Patent Grant
High stability, high flavor, breakfast pastry and method for prepar...
Patent number
4,623,542
Issue date
Nov 18, 1986
The Pillsbury Company
Glenn Wallin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
High stability, high flavor, breakfast pastry and method for prepar...
Patent number
4,612,198
Issue date
Sep 16, 1986
The Pillsbury Company
Glenn Wallin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Stable aerated frozen dessert with multivalent cation electrolyte
Patent number
4,542,035
Issue date
Sep 17, 1985
The Pillsbury Company
Victor T. Huang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of processing dough to increase its baked specific volume
Patent number
4,415,598
Issue date
Nov 15, 1983
The Pillsbury Company
Rocky W. Chen
B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information
Patent Grant
Dough glaze
Patent number
4,389,420
Issue date
Jun 21, 1983
The Pillsbury Company
Samuel H. Yong
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Dough product containing an organic acid leavener
Patent number
4,388,336
Issue date
Jun 14, 1983
The Pillsbury Company
Samuel H. Yong
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Refrigerated dough and method of manufacture
Patent number
4,381,315
Issue date
Apr 26, 1983
The Pillsbury Company
Samuel H. Yong
A21 - BAKING EDIBLE DOUGHS