Samira Mirarefi

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Chicago, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Microwaveable dough compositions
- Patent number 8,741,369
- Issue date Jun 3, 2014
- Kraft Foods Group Brands LLC
- Keith E. Petrofsky
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Microwaveable dough compositions
- Publication number 20060210673
- Publication date Sep 21, 2006
- Keith E. Petrofsky
- A21 - BAKING EDIBLE DOUGHS