SAMPSA HAARASILTA

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KERAVA, FI

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Patents Grantslast 30 patents

Information Patent Grant
Process for the manufacture of dry baked products
- Patent number 6,607,770
- Issue date Aug 19, 2003
- Vasanmylly Oy
- Antero Reinikainen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the manufacture of dry baked products
- Patent number 6,224,920
- Issue date May 1, 2001
- Vaasanmylly Oy
- Antero Reinikainen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions and method for improving flour dough
- Patent number 5,547,690
- Issue date Aug 20, 1996
- Gist Brocades, N.V.
- Seppo Vaisanen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the production process of dry cereal products b...
- Patent number 5,176,927
- Issue date Jan 5, 1993
- Cultor Ltd.
- Sampsa Haarasilta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme product and method of improving the properties of dough and...
- Patent number 4,990,343
- Issue date Feb 5, 1991
- Cultor Ltd.
- Sampsa Haarasilta
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR THE MANUFACTURE OF DRY BAKED PRODUCTS
- Publication number 20020155205
- Publication date Oct 24, 2002
- ANTERO REINIKAINEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCT, METHOD FOR ITS MANUFACTURE, AND ITS USE
- Publication number 20020006461
- Publication date Jan 17, 2002
- SAMPSA HAARASILTA
- A21 - BAKING EDIBLE DOUGHS