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Sandro Panaioli

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Patents Grantslast 30 patents

  • Information Patent Grant

    Apparatus for manufacture of frozen elongated pasta
    • Patent number 8,151,700
    • Issue date Apr 10, 2012
    • Conopco, Inc.
    • Roberto Nardi
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Blanching vegetables
    • Patent number 7,678,401
    • Issue date Mar 16, 2010
    • Unilever Bestfoods, North America, division of Conopco, Inc.
    • Sandro Panaioli
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Frozen layered pasta product
    • Patent number 7,344,743
    • Issue date Mar 18, 2008
    • Unilever Bestfoods, North America, division of Conopco, Inc.
    • Sandro Panaioli
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Filled snack
    • Patent number D543006
    • Issue date May 22, 2007
    • Unilever Bestfoods, North America, division of Conopco, Inc.
    • Antonio Cocco
    • D01 - Edible products
  • Information Patent Grant

    Frozen pasta product and process
    • Patent number 7,179,498
    • Issue date Feb 20, 2007
    • Lipton, division of Conopco, Inc.
    • Roberto Nardi
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Frozen food product
    • Patent number 6,261,614
    • Issue date Jul 17, 2001
    • Gorton's, Division of Conopco, Inc.
    • Sandro Panaioli
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    NOVEL METHOD OF MANUFACTURING AN ENVELOPED FOOD PRODUCT AND APPARAT...
    • Publication number 20100112141
    • Publication date May 6, 2010
    • CONOPCO, INC., D/B/A UNILEVER
    • Sandro Panaioli
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Filled cheese product and manufacture thereof
    • Publication number 20080268104
    • Publication date Oct 30, 2008
    • Conopco Inc, d/b/a UNILEVER
    • Roberto di Domenico
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Frozen Food Product
    • Publication number 20070212466
    • Publication date Sep 13, 2007
    • LIPTON, DIVISION OF CONOPCO, INC.
    • Roberto Nardi
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Filled rice or potato products and the process for their preparation
    • Publication number 20050214437
    • Publication date Sep 29, 2005
    • Unilever Bestfoods North America, Division of Conopco, Inc.
    • Antonio Cocco
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Frozen layered food product
    • Publication number 20050181100
    • Publication date Aug 18, 2005
    • Unilever Bestfoods North America, Division of Conopco, Inc.
    • Sandro Panaioli
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Blanching vegetables
    • Publication number 20050037118
    • Publication date Feb 17, 2005
    • Unilever Bestfoods North America, Division of Conopco, Inc.
    • Sandro Panaioli
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Frozen food product
    • Publication number 20040247764
    • Publication date Dec 9, 2004
    • Lipton, Division of Conopco, Inc.
    • Roberto Nardi
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Frozen layered pasta product
    • Publication number 20040009279
    • Publication date Jan 15, 2004
    • Unilever Bestfoods North America, Division of Conopco, Inc.
    • Sandro Panaioli
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES