Sanjiv H. Avashia

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Decatur, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Methods for making flour-based food products and food products made...
- Patent number 11,291,224
- Issue date Apr 5, 2022
- Tate & Lyle Ingredients Americas LLC
- Sanjiv H. Avashia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products comprising a slowly digestible or digestion resistant...
- Patent number 8,057,840
- Issue date Nov 15, 2011
- Tate & Lyle Ingredients Americas LLC
- Michael D. Harrison
- C13 - SUGAR INDUSTRY

Patents Applicationslast 30 patents

Information Patent Application
Methods for Making Flour-Based Food Products and Food Products Made...
- Publication number 20170027200
- Publication date Feb 2, 2017
- Tate & Lyle Ingredients America, LLC
- Sanjiv H. Avashia
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FOOD AND BEVERAGE PRODUCTS COMPRISING ALLULOSE (PSICOSE)
- Publication number 20160302463
- Publication date Oct 20, 2016
- Tate & Lyle Ingredients Americas LLC
- Ryan D. WOODYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCED SUGAR CONFECTIONARIES
- Publication number 20150359242
- Publication date Dec 17, 2015
- TATE & LYLE INGREDIENTS AMERICAS, LLC
- Sanjiv H. AVASHIA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Food Products Comprising a Slowly Digestible or Digestion Resistant...
- Publication number 20070184177
- Publication date Aug 9, 2007
- Michael D. Harrison
- A21 - BAKING EDIBLE DOUGHS