Santa H. C. Lin

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Crestwood, MO, US

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Patents Grantslast 30 patents

Information Patent Grant
Short-chained peptide material
- Patent number 6,221,423
- Issue date Apr 24, 2001
- Protein Technologies Int'l Inc.
- Myong J. Cho
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Modified soy fiber material of improved sensory properties
- Patent number 5,508,172
- Issue date Apr 16, 1996
- Ralston Purina Company
- Theodore M. Wong
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the production of a mineral fortified protein composition
- Patent number 4,642,238
- Issue date Feb 10, 1987
- Ralston Purina Company
- Santa H. C. Lin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Method for producing ultrapure vegetable protein materials
- Publication number 20020127288
- Publication date Sep 12, 2002
- Protein Technologies International, Inc.
- Thoedore M. Wong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Ultrapure vegetable protein materials
- Publication number 20020123090
- Publication date Sep 5, 2002
- Protein Technologies International INc.
- Theodore M. Wong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for producing ultrapure vegetable protein materials
- Publication number 20010018197
- Publication date Aug 30, 2001
- Protein Technologies International, Inc.
- Theodore M. Wong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...