Sarah Purcell

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Houston, TX, US

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Patents Grantslast 30 patents

Information Patent Grant
Composition and process for baked food products to impart the senso...
- Patent number 9,516,885
- Issue date Dec 13, 2016
- Board of Trustees of the University of Arkansas
- Ya-Jane Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coating composition and process for baked products to impart the at...
- Patent number 9,220,282
- Issue date Dec 29, 2015
- Board of Trustees of the University of Arkansas
- Ya-Jane Wang
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COMPOSITION AND PROCESS FOR BAKED FOOD PRODUCTS TO IMPART THE SENSO...
- Publication number 20160088848
- Publication date Mar 31, 2016
- Board of Trustees of the University of Arkansas
- Ya-Jane Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COATING COMPOSITION AND PROCESS FOR BAKED PRODUCTS TO IMPART THE AT...
- Publication number 20100272871
- Publication date Oct 28, 2010
- Board of Trustees of the University of Arkansas
- Ya-Jane Wang
- A21 - BAKING EDIBLE DOUGHS