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Scot A. Irvin
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Grayslake, IL, US
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last 30 patents
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Patent Grant
Cheesecake standardization method and product thereof
Patent number
6,177,117
Issue date
Jan 23, 2001
Kraft Foods, Inc.
Scot Alan Irvin
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Method for producing vegetable pasta
Patent number
5,508,053
Issue date
Apr 16, 1996
Kraft Foods, Inc.
Ricardo Villota
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES