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Scott Helstad
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Dayton, OH, US
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Patents Grants
last 30 patents
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Patent Grant
Carbohydrate compositions
Patent number
9,999,240
Issue date
Jun 19, 2018
Cargill, Incorporated
Lawrence E. Fosdick
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Carbohydrate compositions
Patent number
9,730,464
Issue date
Aug 15, 2017
Cargill, Incorporated
Lawrence E. Fosdick
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Low-viscosity reduced-sugar syrup, methods of making, and applicati...
Patent number
8,361,235
Issue date
Jan 29, 2013
Cargill, Incorporated
Lawrence E. Fosdick
C13 - SUGAR INDUSTRY
Patents Applications
last 30 patents
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Patent Application
CARBOHYDRATE COMPOSITIONS
Publication number
20170318850
Publication date
Nov 9, 2017
Cargill, Incorporated
Lawrence E. Fosdick
C13 - SUGAR INDUSTRY
Information
Patent Application
CARBOHYDRATE COMPOSITIONS
Publication number
20150342229
Publication date
Dec 3, 2015
Cargill, Incorporated
Lawrence E. Fosdick
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Application
CARBOHYDRATE COMPOSITIONS
Publication number
20130210764
Publication date
Aug 15, 2013
Cargill, Incorporated
Lawrence E. Fosdick
C13 - SUGAR INDUSTRY
Information
Patent Application
LOW-VISCOSITY REDUCED-SUGAR SYRUP, METHODS OF MAKING, AND APPLICATI...
Publication number
20130112192
Publication date
May 9, 2013
Cargill, Incorporated
Lawrence E. Fosdick
C13 - SUGAR INDUSTRY
Information
Patent Application
LOW-VISCOSITY REDUCED-SUGAR SYRUP, METHODS OF MAKING, AND APPLICATI...
Publication number
20110061645
Publication date
Mar 17, 2011
Cargill, Incorporated
Lawrence E. Fosdick
A21 - BAKING EDIBLE DOUGHS