Scott Paul Hoffman

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Merrill, IA, US

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Patents Grantslast 30 patents

Information Patent Grant
Food-grade flour from dry fractionated corn germ and collet composi...
- Patent number 8,709,523
- Issue date Apr 29, 2014
- David P. Hoffman
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSI...
- Publication number 20140220202
- Publication date Aug 7, 2014
- David Hoffman
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSI...
- Publication number 20130136845
- Publication date May 30, 2013
- David P. Hoffman
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSI...
- Publication number 20120107454
- Publication date May 3, 2012
- David P. Hoffman
- A21 - BAKING EDIBLE DOUGHS