Sebastian HANFT

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Koln, DE

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Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PROCESSING A STARCH HYDROLYSATE AND STARCH HYDROLYSATE
- Publication number 20240365832
- Publication date Nov 7, 2024
- food´or International GmbH
- Karl LUDOVICI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
EXTRUSION PROCESS FOR THE PREPARATION OF A SOLID ALLULOSE COMPOSITION
- Publication number 20230312631
- Publication date Oct 5, 2023
- Savanna Ingredients GmbH
- Timo Johannes KOCH
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ALLULOSE SYRUP
- Publication number 20230220502
- Publication date Jul 13, 2023
- Savanna Ingredients GmbH
- Timo Johannes KOCH
- C13 - SUGAR INDUSTRY