Seiji Higashine

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Patents Grantslast 30 patents

Information Patent Grant
Method for improving a hardly soluble gelling agent
- Patent number 4,557,939
- Issue date Dec 10, 1985
- House Food Industrial Co. Ltd.
- Ko Sugisawa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of improving quality of wheat flour
- Patent number 4,524,080
- Issue date Jun 18, 1985
- House Food Industrial Company Limited
- Ko Sugisawa
- A21 - BAKING EDIBLE DOUGHS