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Sergio Valle
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Indianapolis, IN, US
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last 30 patents
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Patent Grant
Milled cereal by-product which is an additive for increasing total...
Patent number
6,610,349
Issue date
Aug 26, 2003
Cargill, Incorporated
Rita M. Delrue
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Process for preparing aspirated bran as a flour additive
Patent number
6,383,547
Issue date
May 7, 2002
Cargill, Incorporated
Rita M. Delrue
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Milled cereal by-product which is an additive for flour and dough
Patent number
6,056,990
Issue date
May 2, 2000
Cargill, Incorporated
Rita M. Delrue
A21 - BAKING EDIBLE DOUGHS