Sheri Lynn Baker

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Dallas, TX, US

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Patents Grantslast 30 patents

Information Patent Grant
Toasted flavor additive
- Patent number 7,820,219
- Issue date Oct 26, 2010
- Frito-Lay North America, Inc.
- Sheri Lynn Baker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Toasted flavor additive and method of making
- Patent number 7,364,766
- Issue date Apr 29, 2008
- Frito-Lay North America, Inc.
- Sheri Lynn Baker
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Method for Making a Masa Based Dough for Use in a Single Mold Form...
- Publication number 20080044534
- Publication date Feb 21, 2008
- Sheri Lynn Baker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Toasted Flavor Additive
- Publication number 20080032022
- Publication date Feb 7, 2008
- Sheri Lynn Baker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for making a masa based dough for use in a single mold form...
- Publication number 20050260314
- Publication date Nov 24, 2005
- Sheri Lynn Baker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Toasted flavor additive
- Publication number 20050079269
- Publication date Apr 14, 2005
- Sheri Lynn Baker
- A21 - BAKING EDIBLE DOUGHS