Shigeru Okuno

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Tokyo, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method of manufacturing dough for preparing yeast-leavened foods
- Patent number 6,399,120
- Issue date Jun 4, 2002
- Nisshin Flour Milling, Inc.
- Takao Kambe
- A21 - BAKING EDIBLE DOUGHS