Shing-Jung Wang

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Taipei, TW

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Patents Grantslast 30 patents

Information Patent Grant
Method for preparing instant noodle, flour composition for instant...
- Patent number 10,420,357
- Issue date Sep 24, 2019
- Standard Foods Corporation
- Shing-Jung Wang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Flour composition containing non-wheat cereal components, and pasta...
- Patent number 7,316,827
- Issue date Jan 8, 2008
- Standard Foods Corporation
- Shing-Jung Wang
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Method For Preparing Instant Noodle, Flour Composition For Instant...
- Publication number 20160007617
- Publication date Jan 14, 2016
- Standard Foods Corporation
- Shing-Jung Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Flour composition containing non-wheat cereal components, and pasta...
- Publication number 20040175478
- Publication date Sep 9, 2004
- Shing-Jung Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Flour composition containing non-wheat cereal components, and noodl...
- Publication number 20040175483
- Publication date Sep 9, 2004
- Standard Food Corporation
- Shing-Jung Wang
- A21 - BAKING EDIBLE DOUGHS