Shingo Koyama

Person

  • Ibaraki, JP

Patents Grantslast 30 patents

  • Information Patent Grant

    Method for producing organic acid

    • Patent number 10,865,428
    • Issue date Dec 15, 2020
    • Kao Corporation
    • Yutaka Irie
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for manufacturing fumaric acid

    • Patent number 10,844,408
    • Issue date Nov 24, 2020
    • Kao Corporation
    • Masahiro Noba
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing microbial fermentation product

    • Patent number 8,822,186
    • Issue date Sep 2, 2014
    • Kao Corporation
    • Saki Hamada
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for production of microbial fermentation product

    • Patent number 8,252,565
    • Issue date Aug 28, 2012
    • Kao Corporation
    • Masakatsu Hama
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Alkaline protease

    • Patent number 7,405,271
    • Issue date Jul 29, 2008
    • Kao Corporation
    • Tsuyoshi Sato
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD FOR PRODUCING ORGANIC ACID

    • Publication number 20190300915
    • Publication date Oct 3, 2019
    • KAO CORPORATION
    • Yutaka IRIE
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR MANUFACTURING FUMARIC ACID

    • Publication number 20190040423
    • Publication date Feb 7, 2019
    • KAO CORPORATION
    • Masahiro NOBA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR PRODUCING LACTIC ACID

    • Publication number 20150010972
    • Publication date Jan 8, 2015
    • KAO CORPORATION
    • Yutaka Irie
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR PRODUCING MICROBIAL FERMENTATION PRODUCT

    • Publication number 20120135484
    • Publication date May 31, 2012
    • Saki Hamada
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PROCESS FOR PRODUCING MICROBIAL FERMENTATION PRODUCT

    • Publication number 20110306104
    • Publication date Dec 15, 2011
    • Saki Hamada
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR PRODUCTION OF MICROBIAL FERMENTATION PRODUCT

    • Publication number 20100028964
    • Publication date Feb 4, 2010
    • KAO CORPORATION
    • Masakatsu Hama
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Application

    METHOD FOR PRODUCTION OF ENZYME

    • Publication number 20090246851
    • Publication date Oct 1, 2009
    • KAO CORPORATION
    • Hitoshi Sato
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Application

    Method for Production of Chlorogenic Acid-Containing Material

    • Publication number 20090092736
    • Publication date Apr 9, 2009
    • KAO CORPORATION
    • Shingo Koyama
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Alkaline protease

    • Publication number 20050026804
    • Publication date Feb 3, 2005
    • KAO CORPORATION
    • Tsuyoshi Sato
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...