Shinji Ishigami

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Tokyo, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method of manufacturing dough for preparing yeast-leavened foods
- Patent number 6,399,120
- Issue date Jun 4, 2002
- Nisshin Flour Milling, Inc.
- Takao Kambe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour blends for deep fried foods, steamed Chinese manju, dough she...
- Patent number 6,139,894
- Issue date Oct 31, 2000
- Ministry of Agriculture, Forestry, and Fisheries
- Tsuguhiro Hoshino
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour blends for breads, cakes, or noodles, and foods prepared from...
- Patent number 6,042,867
- Issue date Mar 28, 2000
- Ministry of Agriculture, Forestry and Fisheries Tohoku National Agricultrual...
- Tsuguhiro Hoshino
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modified gluten product and bread improver composition
- Patent number 4,879,133
- Issue date Nov 7, 1989
- Nisshin Flour Milling Co., Ltd.
- Shigeru Endo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of manufacturing frozen dough of yeast-fermented dough
- Patent number 4,600,587
- Issue date Jul 15, 1986
- Nisshin Flour Milling Co., Ltd.
- Satoshi Nomura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of manufacturing barm for bakery and pastry products
- Patent number 4,562,078
- Issue date Dec 31, 1985
- Nisshin Flour Milling Co., Ltd.
- Rikiichi Kizawa
- A21 - BAKING EDIBLE DOUGHS