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Shoichi Kobayashi

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Patents Grantslast 30 patents

  • Information Patent Grant

    Gummy starch and method for preparation of the same
    • Patent number 5,603,977
    • Issue date Feb 18, 1997
    • Director of National Food Research Institute, Ministry of Agriculture, Forest...
    • Shoichi Kobayashi
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method of using .alpha.-amylase to prepare slightly decomposed star...
    • Patent number 5,445,950
    • Issue date Aug 29, 1995
    • Director of National Food Research Institute Ministry of Agriculture, Forestr...
    • Shoichi Kobayashi
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for the preparation of multiple glucosyl branched-cyclodextrins
    • Patent number 4,931,389
    • Issue date Jun 5, 1990
    • Director of National Food Research Institute, Minstry of Agriculture, Forestr...
    • Shoichi Kobayashi
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Twig branched cyclodextrin
    • Patent number 4,910,137
    • Issue date Mar 20, 1990
    • Director of National Food Research Institute, Ministry of Agriculture, Forest...
    • Shoichi Kobayashi
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Grant

    Heterogeneous multiple-branched cyclodextrin and method for the pre...
    • Patent number 4,871,840
    • Issue date Oct 3, 1989
    • Director of National Food Research Institute Ministry of Agriculture, Forestr...
    • Shoichi Kobayashi
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Method for the preparation of branched cyclodextrins
    • Patent number 4,668,626
    • Issue date May 26, 1987
    • Director of National Food Research Institute, Ministry of Agriculture, Forest...
    • Shoichi Kobayashi
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Process for saccharification of starch using enzyme produced by fun...
    • Patent number 4,591,560
    • Issue date May 27, 1986
    • Director of National Food Research Institute Ministry of Agriculture, Forstry...
    • Keiji Kainuma
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents