Silvia Strachan

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Roschenz, CH

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Patents Grantslast 30 patents

Information Patent Grant
Process for improving freshness of flat breads involving combinatio...
- Patent number 11,937,609
- Issue date Mar 26, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic flour correction
- Patent number 9,451,778
- Issue date Sep 27, 2016
- Novozymes A/S
- Frank Rittig
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Process for Improving Freshness of Flat Breads Involving Combinatio...
- Publication number 20210084911
- Publication date Mar 25, 2021
- NOVOZYMES A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Enzymatic Flour Correction
- Publication number 20130209607
- Publication date Aug 15, 2013
- NOVOZYMES A/S
- Frank Rittig
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...