Simon S. Jackel

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Westport, CT, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of using potato supplement in commercial bread making processes
- Patent number 4,018,898
- Issue date Apr 19, 1977
- R. T. French Company
- Charles I. Tollefson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oxidizing agent for making bread
- Patent number 3,959,496
- Issue date May 25, 1976
- Baker Research Development Service, Inc.
- Simon S. Jackel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oleomargarine with yellow food coloring
- Patent number 3,940,504
- Issue date Feb 24, 1976
- Baker Research Development Service, Inc.
- Simon S. Jackel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES