Sridevi Annapurna Singh

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Mysore, IN

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Patents Grantslast 30 patents

Information Patent Grant
Process for the preparation of protein hydrolysate from legumes
- Patent number 7,112,424
- Issue date Sep 26, 2006
- Council of Scientific and Industrial Research
- Appu Rao Gopala Rao Appu Rao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of high arginine peptides
- Patent number 7,091,001
- Issue date Aug 15, 2006
- Council of Scientific and Industrial Research
- Cheruppanpullil Radha
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Process for the preparation of protein hydrolysate from legumes
- Publication number 20060193930
- Publication date Aug 31, 2006
- Appu Rao Gopala Rao Appu Rao
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Process for the preparation of high arginine peptides
- Publication number 20060024777
- Publication date Feb 2, 2006
- COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
- Cheruppanpullil Radha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Soy-based composition useful as supplementary food and a process fo...
- Publication number 20040191394
- Publication date Sep 30, 2004
- Sridevi Annapurna Singh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for the preparation of protein hydrolysate from legumes
- Publication number 20020132287
- Publication date Sep 19, 2002
- Appu Rao Gopala Rao Appu Rao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...