Stefan Cappelle

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Onkerzele, BE

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Patents Grantslast 30 patents

Information Patent Grant
Packaged powder composition for bakery
- Patent number 9,408,399
- Issue date Aug 9, 2016
- Puratos N.V.
- Bernard Bonjean
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing ready-to-bake frozen doughs
- Patent number 9,320,285
- Issue date Apr 26, 2016
- Puratos N.V.
- Bernard Bonjean
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
NOVEL METHOD FOR PREPARING READY-TO-BAKE FROZEN DOUGHS
- Publication number 20110033574
- Publication date Feb 10, 2011
- Puratos N.V.
- Bernard Bonjean
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Packaged Powder Composition for Bakery
- Publication number 20080260904
- Publication date Oct 23, 2008
- Puratos N.V.
- Bernard Bonjean
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Liquid Leaven Composition
- Publication number 20070243289
- Publication date Oct 18, 2007
- Bernard Bonjean
- A21 - BAKING EDIBLE DOUGHS