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Stephan Soyka
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Sint-Denijs-Western, BE
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last 30 patents
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Patent Application
PROCESS FOR REDUCING THE ACRYLAMIDE CONTENT OF HEAT-TREATED FOODS
Publication number
20120009307
Publication date
Jan 12, 2012
BAYER CROPSCIENCE AG
Stephan Soyka
A21 - BAKING EDIBLE DOUGHS
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Patent Application
Process for reducing the acrylamide content of heat-treated foods
Publication number
20060233930
Publication date
Oct 19, 2006
Bayer CropScience GmbH
Stephan Soyka
A21 - BAKING EDIBLE DOUGHS