Stephanie Bureau

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing protein compositions of low solubility, compos...
- Patent number 10,278,414
- Issue date May 7, 2019
- Manuel Barata
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hypoglycemic hyper-branched maltodextrins
- Patent number 9,783,619
- Issue date Oct 10, 2017
- Roquette Freres
- Stephanie Bureau
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Pea protein composition
- Patent number 8,124,162
- Issue date Feb 28, 2012
- Roquette Freres
- Damien Passe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING PROTEIN COMPOSITIONS OF LOW SOLUBILITY, COMPOS...
- Publication number 20150289522
- Publication date Oct 15, 2015
- ROQUETTE FRERES
- Manuel Barata
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYPOGLYCEMIC HYPER-BRANCHED MALTODEXTRINS
- Publication number 20150025037
- Publication date Jan 22, 2015
- ROQUETTE FRERES
- Stèphanie Bureau
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Pea Protein Composition
- Publication number 20080226810
- Publication date Sep 18, 2008
- Roqette Freres
- Damien Passe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES