Stephen A. McCoy

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Cincinnati, OH, US

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Patents Grantslast 30 patents

Information Patent Grant
Sucrose polyesters which behave like cocoa butters
- Patent number 4,822,875
- Issue date Apr 18, 1989
- The Procter & Gamble Company
- Stephen A. McCoy
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the post-hydrogenation of sucrose polyesters
- Patent number 4,806,632
- Issue date Feb 21, 1989
- The Procter & Gamble Company
- Stephen A. McCoy
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Margarine product and process
- Patent number 4,568,556
- Issue date Feb 4, 1986
- The Procter & Gamble Company
- Stephen A. McCoy
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Stable dehydrated cocrystalline amino acid food additives
- Patent number 4,379,177
- Issue date Apr 5, 1983
- The Procter & Gamble Company
- Stephen A. McCoy
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Peanut butter stabilizer
- Patent number 4,341,814
- Issue date Jul 27, 1982
- The Procter & Gamble Company
- Stephen A. McCoy
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES