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Stephen C. Scannell
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Dallas, TX, US
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last 30 patents
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Patent Grant
System and method for producing par-baked pizza crusts
Patent number
6,327,968
Issue date
Dec 11, 2001
Pizza Hut, Inc.
Stephen C. Scannell
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Monolayer curl-salting process and apparatus
Patent number
5,549,918
Issue date
Aug 27, 1996
Recot, Inc.
Brian W. Hartman
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES