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Stephen P. Lombardo
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Grayslake, IL, US
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last 30 patents
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Patent Grant
Enhanced cholesterol extraction from egg yolk
Patent number
6,093,434
Issue date
Jul 25, 2000
Kraft Foods, Inc.
Mark Kijowski
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Reduced fat peanut butter product and method of making
Patent number
5,366,754
Issue date
Nov 22, 1994
Kraft General Foods, Inc.
Brenda J. Rudan
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Reduction of cholesterol in egg yolk by the addition of either acid...
Patent number
5,312,640
Issue date
May 17, 1994
Kraft General Foods, Inc.
Stephen P. Lombardo
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES