Stuart A. S. Craig

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Morristown, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Reducing checking in crackers with pentosanase
- Patent number 5,362,502
- Issue date Nov 8, 1994
- Nabisco, Inc.
- Louise Slade
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme treated low moisture content comestible products
- Patent number 5,200,215
- Issue date Apr 6, 1993
- Nabisco, Inc.
- Louise Slade
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of crackers with reduced or no added fat
- Patent number 5,108,764
- Issue date Apr 28, 1992
- Nabisco Brands, Inc.
- Stuart A. S. Craig
- A21 - BAKING EDIBLE DOUGHS