TREA

Susan L. Furcsik

Follow

Person

  • Crown Point, IN, US
People

Patents Grantslast 30 patents

  • Information Patent Grant

    Pasta products
    • Patent number 5,397,586
    • Issue date Mar 14, 1995
    • American Maize-Products Company
    • Susan L. Furcsik
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Pizza crust
    • Patent number 5,260,076
    • Issue date Nov 9, 1993
    • American Maize-Products Company
    • Susan Furcsik
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Batter starch for deep fat fried food
    • Patent number 5,164,215
    • Issue date Nov 17, 1992
    • Susan L. Furcsik
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for improving the shelf life of baked goods
    • Patent number 5,147,665
    • Issue date Sep 15, 1992
    • American Maize-Products Company
    • Susan Furcsik
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Food product made from a carotenoid-free corn starch
    • Patent number 5,139,809
    • Issue date Aug 18, 1992
    • American Maize-Products Company
    • Wanda Wienen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Aedu batter starch for deep fat fried food
    • Patent number 5,120,562
    • Issue date Jun 9, 1992
    • American Maize-Products Company
    • Susan L. Furcsik
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for making a reduced fat product
    • Patent number 5,094,872
    • Issue date Mar 10, 1992
    • American Maize-Products Company
    • Susan L. Furcsik
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Starch jelly candy
    • Patent number 5,035,912
    • Issue date Jul 30, 1991
    • American Maize-Products Company
    • Susan L. Furcsik
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Starch jelly candy
    • Patent number 5,034,239
    • Issue date Jul 23, 1991
    • American Maize-Products Company
    • David J. Mauro
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Foodstuff containing aewx starch
    • Patent number 5,009,911
    • Issue date Apr 23, 1991
    • American Maize-Products Company
    • David J. Mauro
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for making a reduced fat foodstuff
    • Patent number 4,981,709
    • Issue date Jan 1, 1991
    • American Maize-Products Company
    • Susan L. Furcsik
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Emulsifying and humectant agent, method of manufacture and baked pr...
    • Patent number 4,575,461
    • Issue date Mar 11, 1986
    • American Maize-Products Company
    • Robert B. Friedman
    • A21 - BAKING EDIBLE DOUGHS