Susan M. Hayes-Jacobson

Person

Minneapolis, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method of extruding bread dough and products thereof
- Patent number 6,881,429
- Issue date Apr 19, 2005
- The Pillsbury Company
- Quinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Partially thermal treated dough intermediate and method of making
- Patent number 6,852,347
- Issue date Feb 8, 2005
- The Pillsbury Company
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled potato product
- Patent number 6,692,782
- Issue date Feb 17, 2004
- The Pillsbury Company
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavened dough extrusion
- Patent number 6,607,763
- Issue date Aug 19, 2003
- The Pillsbury Company
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavened dough extrusion process
- Patent number 6,180,151
- Issue date Jan 30, 2001
- The Pillsbury Company
- Quinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System for applying fluid strip to dough
- Patent number 5,997,932
- Issue date Dec 7, 1999
- Pillsbury Company
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crisp dough structure and method for imparting crispness to dough
- Patent number 5,965,186
- Issue date Oct 12, 1999
- The Pillsbury Company
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System for applying fluid strip to dough
- Patent number 5,862,744
- Issue date Jan 26, 1999
- The Pillsbury Company
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
SHAPED COOKIE INTERMEDIATES USING BAKE STABLE FILLINGS TO FORM VISU...
- Publication number 20130022713
- Publication date Jan 24, 2013
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shaped cookie intermediates using bake stable fillings to form visu...
- Publication number 20050271785
- Publication date Dec 8, 2005
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Extruded cookie units having interior designs
- Publication number 20050196505
- Publication date Sep 8, 2005
- The Pillsbury Company
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shaped cookie intermediates having interior designs
- Publication number 20040071829
- Publication date Apr 15, 2004
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Packaged cookie intermediates with integral designs
- Publication number 20040071839
- Publication date Apr 15, 2004
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough product treatment process and products thereof
- Publication number 20030203091
- Publication date Oct 30, 2003
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Partially thermal treated dough intermediate and method of making
- Publication number 20030175386
- Publication date Sep 18, 2003
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of extruding bread dough and products thereof
- Publication number 20030147998
- Publication date Aug 7, 2003
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLED BATTER-DERIVED FOOD PRODUCTS
- Publication number 20020068115
- Publication date Jun 6, 2002
- SUSAN M. HAYES-JACOBSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Leavened dough extrusion
- Publication number 20010028910
- Publication date Oct 11, 2001
- The Pillsbury Company
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS

Susan M. Hayes-Jacobson

Person

Patents Grantslast 30 patents

Method of extruding bread dough and products thereof

Partially thermal treated dough intermediate and method of making

Filled potato product

Leavened dough extrusion

Leavened dough extrusion process

System for applying fluid strip to dough

Crisp dough structure and method for imparting crispness to dough

System for applying fluid strip to dough

Patents Applicationslast 30 patents

SHAPED COOKIE INTERMEDIATES USING BAKE STABLE FILLINGS TO FORM VISU...

Shaped cookie intermediates using bake stable fillings to form visu...

Extruded cookie units having interior designs

Shaped cookie intermediates having interior designs

Packaged cookie intermediates with integral designs

Dough product treatment process and products thereof

Partially thermal treated dough intermediate and method of making

Method of extruding bread dough and products thereof

FILLED BATTER-DERIVED FOOD PRODUCTS

Leavened dough extrusion