Susan Mampusti Madrid

Person

Vedboek, DK

People

Patents Grantslast 30 patents

Information Patent Grant
Method of using lipid acyltransferase
- Patent number 8,278,062
- Issue date Oct 2, 2012
- Dupont Nutrition Biosciences ApS
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Transcription factors
- Patent number 8,017,341
- Issue date Sep 13, 2011
- Danisco A/S
- Igor Nikolaev
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 8,003,095
- Issue date Aug 23, 2011
- Danisco A/S
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 7,955,813
- Issue date Jun 7, 2011
- Danisco, A/S
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method
- Patent number 7,955,814
- Issue date Jun 7, 2011
- Danisco A/S
- Arno De Kreij
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 7,807,398
- Issue date Oct 5, 2010
- Danisco A/S
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method
- Patent number 7,638,293
- Issue date Dec 29, 2009
- Danisco A/S
- Arno De Kreij
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method of extracting recombinant hexose oxidase
- Patent number 7,455,990
- Issue date Nov 25, 2008
- Danisco A/S
- Claus Lindvald Johansen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 7,371,423
- Issue date May 13, 2008
- Danisco, A/S
- Jorn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 6,852,346
- Issue date Feb 8, 2005
- Danisco A/S
- Jorn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Peptidyl prolyl cis-trans isomerases
- Patent number 6,638,737
- Issue date Oct 28, 2003
- Danisco A/S
- Patrick M. F. Derkx
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Peptidyl prolyl cis-trans isomerases
- Patent number 6,607,904
- Issue date Aug 19, 2003
- Danisco A/S
- Patrick M. F. Derkx
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 6,406,723
- Issue date Jun 18, 2002
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Endo .beta.-1,4-glucanase from Aspergillus
- Patent number 6,077,702
- Issue date Jun 20, 2000
- Danisco A/S
- Susan Madrid
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
METHOD
- Publication number 20120083426
- Publication date Apr 5, 2012
- Claus Lindvald JOHANSEN
- C07 - ORGANIC CHEMISTRY
Information Patent Application
METHOD
- Publication number 20100285525
- Publication date Nov 11, 2010
- Arno DE KREIJ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition Comprising A Coupled Enzyme System
- Publication number 20090142281
- Publication date Jun 4, 2009
- Thomas Rand
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD
- Publication number 20090098592
- Publication date Apr 16, 2009
- Claus Lindvald JOHANSEN
- C07 - ORGANIC CHEMISTRY
Information Patent Application
METHOD
- Publication number 20080063783
- Publication date Mar 13, 2008
- Arno De KREIJ
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Transcription Factors
- Publication number 20070254336
- Publication date Nov 1, 2007
- Igor Nikolaev
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Method
- Publication number 20070122525
- Publication date May 31, 2007
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20070026106
- Publication date Feb 1, 2007
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20060078648
- Publication date Apr 13, 2006
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20060068462
- Publication date Mar 30, 2006
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20040253671
- Publication date Dec 16, 2004
- Claus Lindvald Johansen
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Method for preparing flour doughs and products made from such dough...
- Publication number 20040071853
- Publication date Apr 15, 2004
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for preparing flour doughs and products made from such dough...
- Publication number 20030108641
- Publication date Jun 12, 2003
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Endo beta-1,4-glucanase from aspergillus
- Publication number 20030068805
- Publication date Apr 10, 2003
- Susan Madrid
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Peptidyl prolyl cis-trans isomerases
- Publication number 20020150969
- Publication date Oct 17, 2002
- Danisco A/S.
- Patrick M.F. Derkx
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Susan Mampusti Madrid

Person

Patents Grantslast 30 patents

Method of using lipid acyltransferase

Transcription factors

Method of using lipid acyltransferase

Method of using lipid acyltransferase

Method

Method of using lipid acyltransferase

Method

Method of extracting recombinant hexose oxidase

Method for preparing flour doughs and products made from such dough...

Method for preparing flour doughs and products made from such dough...

Peptidyl prolyl cis-trans isomerases

Peptidyl prolyl cis-trans isomerases

Method for preparing flour doughs and products made from such dough...

Endo .beta.-1,4-glucanase from Aspergillus

Patents Applicationslast 30 patents

METHOD

METHOD

Composition Comprising A Coupled Enzyme System

METHOD

METHOD

Transcription Factors

Method

Method

Method

Method

Method

Method for preparing flour doughs and products made from such dough...

Method for preparing flour doughs and products made from such dough...

Endo beta-1,4-glucanase from aspergillus

Peptidyl prolyl cis-trans isomerases