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Susana Rosa Waimin Siu
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Cincinnati, OH, US
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Patents Grants
last 30 patents
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Patent Grant
Nutritionally balanced snack food compositions
Patent number
6,726,943
Issue date
Apr 27, 2004
Mid-America Commercialization Corporation
Robert Lawrence Prosise
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Nutritionally balanced traditional snack foods
Patent number
6,716,462
Issue date
Apr 6, 2004
Mid-America Commercialization Corporation
Robert Lawrence Prosise
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for making low fat nut spread composition with high protein...
Patent number
6,548,103
Issue date
Apr 15, 2003
The Procter & Gamble Co.
Vincent York-Leung Wong
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
Ready-to-eat nutritionally balanced food compositions having superi...
Publication number
20040166202
Publication date
Aug 26, 2004
Mid-America Commercialization Corporation
Robert Lawrence Prosise
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Low fat nut spread composition with high protein and fiber
Publication number
20020037355
Publication date
Mar 28, 2002
Vincent York-Leung Wong
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for making low fat nut spread composition with high protein...
Publication number
20020037356
Publication date
Mar 28, 2002
Vincent York-Leung Wong
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Nutritionally balanced traditional snack foods
Publication number
20020015759
Publication date
Feb 7, 2002
Robert Lawrence Prosise
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Tasty, ready-to-eat, nutritionally balanced food compositions
Publication number
20020015761
Publication date
Feb 7, 2002
Robert Lawrence Prosise
A21 - BAKING EDIBLE DOUGHS