Susanne Paetz

Person

Hoexter, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Improving taste profile of orange juice
- Patent number 12,262,725
- Issue date Apr 1, 2025
- Symrise AG
- Johannes Kiefl
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Homovanillinic acid ester, in particular for creating a warm and/or...
- Patent number 11,535,584
- Issue date Dec 27, 2022
- Symrise AG
- Michael Backes
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Use of homoeriodictyol (HED) for reducing the gastric acid secretio...
- Patent number 11,013,714
- Issue date May 25, 2021
- Symrise AG
- Joachim Hans
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Reduced-sweetener products, flavoring mixtures for said reduced-swe...
- Patent number 10,869,493
- Issue date Dec 22, 2020
- Symrise AG
- Katharina Reichelt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Foodstuff containing citrus products having added 4-hydroxyflavanones
- Patent number 10,765,134
- Issue date Sep 8, 2020
- Symrise AG
- Johannes Kiefl
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of certain hydroxybenzoic acid amides for masking unpleasant ta...
- Patent number 10,736,829
- Issue date Aug 11, 2020
- Symrise AG
- Joachim Hans
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) p...
- Patent number 10,702,484
- Issue date Jul 7, 2020
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Reduced-sweetener products, flavoring mixtures for said reduced-swe...
- Patent number 10,624,372
- Issue date Apr 21, 2020
- Symrise AG
- Katharina Reichelt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mixtures of matter
- Patent number 10,251,409
- Issue date Apr 9, 2019
- Symrise AG
- Uwe Schafer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of rubusoside for reducing or suppressing certain unpleasant ta...
- Patent number 10,165,791
- Issue date Jan 1, 2019
- Symrise AG
- Jakob Peter Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of cinnamic acid derivatives containing nitrogen as flavouring...
- Patent number 9,894,921
- Issue date Feb 20, 2018
- Symrise AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of rubusoside for reducing or suppressing certain unpleasant ta...
- Patent number 9,848,624
- Issue date Dec 26, 2017
- Symrise AG
- Jakob Peter Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Specific vanillyl lignans and use thereof as taste improvers
- Patent number 9,545,119
- Issue date Jan 17, 2017
- Symrise AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of 4-hydroxydihydrochalcones and their salts for enhancing an i...
- Patent number 9,445,606
- Issue date Sep 20, 2016
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Cinnamamides as savory flavorings
- Patent number 9,144,248
- Issue date Sep 29, 2015
- Symrise AG
- Jakob Peter Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of neoflavonoids for flavor modification
- Patent number 9,131,716
- Issue date Sep 15, 2015
- Symrise AG
- Michael Backes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of certain neoflavonoids for intensifying and/or producing a se...
- Patent number 9,131,719
- Issue date Sep 15, 2015
- Symrise AG
- Michael Backes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-prop...
- Patent number 8,992,892
- Issue date Mar 31, 2015
- Symrise AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
- Patent number 8,778,987
- Issue date Jul 15, 2014
- Symrise AG
- Jakob Ley
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Use of hesperetin for enhancing the sweet taste
- Patent number 8,679,461
- Issue date Mar 25, 2014
- Symrise AG
- Jakob Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
Active Ingredients with Sialagogue and Tingling/Fizzy Effect, and P...
- Publication number 20250066320
- Publication date Feb 27, 2025
- SYMRISE AG
- Fabia HENTSCHEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE
- Publication number 20240148039
- Publication date May 9, 2024
- SYMRISE AG
- Tom SOMERS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURES COMPRISING RARE SUGARS AND TASTE MODIFYING COMPOUNDS
- Publication number 20220346419
- Publication date Nov 3, 2022
- SYMRISE AG
- Thomas RIESS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURE COMPRISING D-ALLULOSE AND TASTE MODIFYING COMPOUNDS
- Publication number 20220046969
- Publication date Feb 17, 2022
- SYMRISE AG
- Deborah KENNISON
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Homovanillinic acid ester, in particular for creating a warm and/o...
- Publication number 20210040028
- Publication date Feb 11, 2021
- SYMRISE AG
- Michael Backes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
AROMA COMPOSITION
- Publication number 20200367542
- Publication date Nov 26, 2020
- SYMRISE AG
- Fabia HENTSCHEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWE...
- Publication number 20200205445
- Publication date Jul 2, 2020
- SYMRISE AG
- Katharina REICHELT
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) P...
- Publication number 20190343777
- Publication date Nov 14, 2019
- SYMRISE AG
- Gerhard KRAMMER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUBSTANCE MIXTURES
- Publication number 20190289886
- Publication date Sep 26, 2019
- SYMRISE AG
- Johannes KIEFL
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
HOMOVANILLIC ESTER, MORE PARTICULARLY FOR ACHIEVING AN IMPRESSION O...
- Publication number 20190276386
- Publication date Sep 12, 2019
- Michael BACKES
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ORAL PREPARATIONS WITH OMEPRAZOLE OR PANTOPRAZOLE
- Publication number 20190240187
- Publication date Aug 8, 2019
- SYMRISE AG
- Joachim HANS
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
THE USE OF HOMOERIODICTYOL (HED) FOR REDUCING THE GASTRIC ACID SECR...
- Publication number 20190091199
- Publication date Mar 28, 2019
- SYMRISE AG
- Joachim HANS
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
FOODSTUFF CONTAINING CITRUS PRODUCTS HAVING ADDED 4-HYDROXYFLAVANONES
- Publication number 20190021378
- Publication date Jan 24, 2019
- SYMRISE AG
- Johannes KIEFL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FOODSTUFF (III)
- Publication number 20180360086
- Publication date Dec 20, 2018
- SYMRISE AG
- Johannes KIEFL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF CERTAIN HYDROXYBENZOIC ACID AMIDES FOR MASKING UNPLEASANT TA...
- Publication number 20180311132
- Publication date Nov 1, 2018
- SYMRISE AG
- Joachim HANS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...
- Publication number 20180070620
- Publication date Mar 15, 2018
- SYMRISE AG
- Jakob Peter Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURES OF MATTER
- Publication number 20160295892
- Publication date Oct 13, 2016
- SYMRISE AG
- Uwe Schafer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF CINNAMIC ACID DERIVATIVES CONTAINING NITROGEN AS FLAVOURING...
- Publication number 20150272185
- Publication date Oct 1, 2015
- SYMRISE AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...
- Publication number 20140287122
- Publication date Sep 25, 2014
- SYMRISE AG
- Jakob Peter Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Specific Vanillyl Lignans And Use Thereof As Taste Improvers
- Publication number 20140050835
- Publication date Feb 20, 2014
- SYMRISE AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of certain neoflavonoids for intensifying and/or producing a se...
- Publication number 20130084252
- Publication date Apr 4, 2013
- SYMRISE AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of neoflavonoids for flavor modification
- Publication number 20130078192
- Publication date Mar 28, 2013
- SYMRISE AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Cinnamamides as savory flavorings
- Publication number 20120308703
- Publication date Dec 6, 2012
- SYMRISE AG
- Jakob Peter Ley
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...
- Publication number 20110293538
- Publication date Dec 1, 2011
- SYMRISE AG
- JAKOB PETER LEY
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF 1-(2,4-DIHYDROXY-PHENYL)-3-(3-HYDROXY-4-METHOXY-PHENYL)-PROP...
- Publication number 20110189108
- Publication date Aug 4, 2011
- SYMRISE AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWE...
- Publication number 20110076239
- Publication date Mar 31, 2011
- SYMRISE AG
- Katharina Reichelt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION
- Publication number 20100292175
- Publication date Nov 18, 2010
- Leibniz-Institut fur Pflanzenbiochemie
- Ludger Wessjohann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN I...
- Publication number 20100233102
- Publication date Sep 16, 2010
- SYMRISE GMBH & CO. KG
- Gerhard Krammer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Use of Hesperetin for Enhancing the Sweet Taste
- Publication number 20080305052
- Publication date Dec 11, 2008
- SYMRISE GMBH & CO. KG
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF 4-HYDROXYCHALCONE DERIVATIVES FOR MASKING AN UPLEASANT TASTE
- Publication number 20080227867
- Publication date Sep 18, 2008
- SYMRISE GMBH & CO. KG
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Susanne Paetz

Person

Patents Grantslast 30 patents

Improving taste profile of orange juice

Homovanillinic acid ester, in particular for creating a warm and/or...

Use of homoeriodictyol (HED) for reducing the gastric acid secretio...

Reduced-sweetener products, flavoring mixtures for said reduced-swe...

Foodstuff containing citrus products having added 4-hydroxyflavanones

Use of certain hydroxybenzoic acid amides for masking unpleasant ta...

Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) p...

Reduced-sweetener products, flavoring mixtures for said reduced-swe...

Mixtures of matter

Use of rubusoside for reducing or suppressing certain unpleasant ta...

Use of cinnamic acid derivatives containing nitrogen as flavouring...

Use of rubusoside for reducing or suppressing certain unpleasant ta...

Specific vanillyl lignans and use thereof as taste improvers

Use of 4-hydroxydihydrochalcones and their salts for enhancing an i...

Cinnamamides as savory flavorings

Use of neoflavonoids for flavor modification

Use of certain neoflavonoids for intensifying and/or producing a se...

Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-prop...

Use of 4-hydroxychalcone derivatives for masking an unpleasant taste

Use of hesperetin for enhancing the sweet taste

Patents Applicationslast 30 patents

Active Ingredients with Sialagogue and Tingling/Fizzy Effect, and P...

FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE

MIXTURES COMPRISING RARE SUGARS AND TASTE MODIFYING COMPOUNDS

MIXTURE COMPRISING D-ALLULOSE AND TASTE MODIFYING COMPOUNDS

Homovanillinic acid ester, in particular for creating a warm and/o...

AROMA COMPOSITION

REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWE...

USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) P...

SUBSTANCE MIXTURES

HOMOVANILLIC ESTER, MORE PARTICULARLY FOR ACHIEVING AN IMPRESSION O...

ORAL PREPARATIONS WITH OMEPRAZOLE OR PANTOPRAZOLE

THE USE OF HOMOERIODICTYOL (HED) FOR REDUCING THE GASTRIC ACID SECR...

FOODSTUFF CONTAINING CITRUS PRODUCTS HAVING ADDED 4-HYDROXYFLAVANONES

FOODSTUFF (III)

USE OF CERTAIN HYDROXYBENZOIC ACID AMIDES FOR MASKING UNPLEASANT TA...

USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...

MIXTURES OF MATTER

USE OF CINNAMIC ACID DERIVATIVES CONTAINING NITROGEN AS FLAVOURING...

USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...

Specific Vanillyl Lignans And Use Thereof As Taste Improvers

Use of certain neoflavonoids for intensifying and/or producing a se...

Use of neoflavonoids for flavor modification

Cinnamamides as savory flavorings

USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...

USE OF 1-(2,4-DIHYDROXY-PHENYL)-3-(3-HYDROXY-4-METHOXY-PHENYL)-PROP...

REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWE...

USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION

USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN I...

Use of Hesperetin for Enhancing the Sweet Taste

USE OF 4-HYDROXYCHALCONE DERIVATIVES FOR MASKING AN UPLEASANT TASTE