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Sylvie Lortal
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Rennes, FR
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last 30 patents
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Patent Grant
Method for manufacturing a cheese-based food product, advantageousl...
Patent number
11,457,643
Issue date
Oct 4, 2022
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRO...
Gilles Garric
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Kluyveromyces lactis as attenuated starter
Patent number
6,902,749
Issue date
Jun 7, 2005
DSM IP Assets B.V.
Sylvie Lortal
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
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Patent Application
METHOD FOR MANUFACTURING A CHEESE-BASED FOOD PRODUCT, ADVANTAGEOUSL...
Publication number
20170347677
Publication date
Dec 7, 2017
Institut National de la Recherche Agronomique: INRA
Gilles GARRIC
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES