Takashi AKAMATSU

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Kumamoto-shi, Kumamoto, JP

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Patents Grantslast 30 patents

Information Patent Grant
Yeast having enhanced xylose fermentation ability, and use therefor
- Patent number 10,006,056
- Issue date Jun 26, 2018
- National Institute of Advanced Industrial Science and Technology
- Satoru Ohgiya
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Yeast Having Enhanced Xylose Fermentation Ability, and Use Therefor
- Publication number 20160298140
- Publication date Oct 13, 2016
- INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY
- Satoru OHGIYA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...