Takeharu NAKAHARA

Person

Noda-shi, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Soy sauce-like liquid seasoning and method for producing same
- Patent number 11,766,061
- Issue date Sep 26, 2023
- Kikkoman Corporation
- Junya Takeichi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Nucleic acid-containing fermented seasoning and method of producing...
- Patent number 11,122,827
- Issue date Sep 21, 2021
- Kikkoman Corporation
- Takeharu Nakahara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Koji starter for fermentation, koji for fermentation, and seasoning
- Patent number 10,609,943
- Issue date Apr 7, 2020
- Kikkoman Corporation
- Takeharu Nakahara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Taste-improving agent
- Patent number 9,795,161
- Issue date Oct 24, 2017
- Riken Vitamin Co., Ltd.
- Yasuyuki Kobayashi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Soy sauce having hypotensive effects and method for producing the same
- Patent number 9,060,538
- Issue date Jun 23, 2015
- Kikkoman Corporation
- Yoshikazu Endo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Angiotensin converting enzyme inhibitory peptide
- Patent number 9,006,171
- Issue date Apr 14, 2015
- Kikkoman Corporation
- Takeharu Nakahara
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Peptide-containing seasoning
- Patent number 8,691,302
- Issue date Apr 8, 2014
- Kikkoman Corporation
- Takeharu Nakahara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low-salt soy sauce
- Patent number 7,718,209
- Issue date May 18, 2010
- Kikkoman Corporation
- Jun Yamakoshi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Prolidase and its gene and method for producing prolidase
- Patent number 6,951,750
- Issue date Oct 4, 2005
- Kikkoman Corporation
- Kotaro Ito
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method for Producing Sweetener
- Publication number 20240306686
- Publication date Sep 19, 2024
- KIKKOMAN CORPORATION
- Yusuke Ito
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Seasoning From Malted Rice Used as Raw Material
- Publication number 20230345982
- Publication date Nov 2, 2023
- KIKKOMAN CORPORATION
- Yusuke Ito
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SOY SAUCE-LIKE LIQUID SEASONING AND METHOD FOR PRODUCING SAME
- Publication number 20210084952
- Publication date Mar 25, 2021
- KIKKOMAN CORPORATION
- Junya TAKEICHI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NUCLEIC ACID-CONTAINING FERMENTED SEASONING AND METHOD OF PRODUCING...
- Publication number 20200221743
- Publication date Jul 16, 2020
- KIKKOMAN CORPORATION
- Takeharu NAKAHARA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SOY SAUCE-LIKE LIQUID SEASONING AND METHOD FOR PRODUCING SAME
- Publication number 20190008194
- Publication date Jan 10, 2019
- KIKKOMAN CORPORATION
- Junya TAKEICHI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SOY SAUCE-LIKE SEASONING
- Publication number 20180325153
- Publication date Nov 15, 2018
- KIKKOMAN CORPORATION
- Junya TAKEICHI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
KOJI STARTER FOR FERMENTATION, KOJI FOR FERMENTATION, AND SOY SAUCE...
- Publication number 20170119035
- Publication date May 4, 2017
- KIKKOMAN CORPORATION
- Takeharu NAKAHARA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Taste-Improving Agent
- Publication number 20140328991
- Publication date Nov 6, 2014
- KIKKOMAN CORPORATION
- Yasuyuki Kobayashi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE
- Publication number 20130345396
- Publication date Dec 26, 2013
- KIKKOMAN CORPORATION
- Takeharu NAKAHARA
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
SOY SAUCE HAVING HYPOTENSIVE EFFECTS AND METHOD FOR PRODUCING THE SAME
- Publication number 20120282243
- Publication date Nov 8, 2012
- KIKKOMAN CORPORATION
- Yoshikazu Endo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE
- Publication number 20110171690
- Publication date Jul 14, 2011
- KIKKOMAN CORPORATION
- Takeharu Nakahara
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
PEPTIDE-CONTAINING SEASONING
- Publication number 20110104334
- Publication date May 5, 2011
- KIKKOMAN CORPORATION
- Takeharu Nakahara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Low-Salt Soy Sauce
- Publication number 20080057174
- Publication date Mar 6, 2008
- KIKKOMAN CORPORATION
- Jun Yamakoshi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Prolidase and its gene and method for producing prolidase
- Publication number 20030186420
- Publication date Oct 2, 2003
- KIKKOMAN CORPORATION
- Kotaro Ito
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Takeharu NAKAHARA

Person

Patents Grantslast 30 patents

Soy sauce-like liquid seasoning and method for producing same

Nucleic acid-containing fermented seasoning and method of producing...

Koji starter for fermentation, koji for fermentation, and seasoning

Taste-improving agent

Soy sauce having hypotensive effects and method for producing the same

Angiotensin converting enzyme inhibitory peptide

Peptide-containing seasoning

Low-salt soy sauce

Prolidase and its gene and method for producing prolidase

Patents Applicationslast 30 patents

Method for Producing Sweetener

Seasoning From Malted Rice Used as Raw Material

SOY SAUCE-LIKE LIQUID SEASONING AND METHOD FOR PRODUCING SAME

NUCLEIC ACID-CONTAINING FERMENTED SEASONING AND METHOD OF PRODUCING...

SOY SAUCE-LIKE LIQUID SEASONING AND METHOD FOR PRODUCING SAME

SOY SAUCE-LIKE SEASONING

KOJI STARTER FOR FERMENTATION, KOJI FOR FERMENTATION, AND SOY SAUCE...

Taste-Improving Agent

ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE

SOY SAUCE HAVING HYPOTENSIVE EFFECTS AND METHOD FOR PRODUCING THE SAME

ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE

PEPTIDE-CONTAINING SEASONING

Low-Salt Soy Sauce

Prolidase and its gene and method for producing prolidase