Takumi TOCHIO

Person

Chita-shi, JP

People

Patents Grantslast 30 patents

Information Patent Grant
β-fructofuranosidase
- Patent number 10,240,136
- Issue date Mar 26, 2019
- B FOOD SCIENCE CO., LTD.
- Takumi Tochio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
β-fructofuranosidase
- Patent number 9,963,691
- Issue date May 8, 2018
- B Food Science Co., Ltd.
- Takumi Tochio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing fructose-added carbohydrate
- Patent number 9,725,748
- Issue date Aug 8, 2017
- Microbiopharm Japan Co., Ltd.
- Takumi Tochio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
AGENT FOR PREVENTING WORSENING OF INSULIN RESISTANCE OR AMELIORATIN...
- Publication number 20200061090
- Publication date Feb 27, 2020
- B FOOD SCIENCE CO., LTD.
- Takumi TOCHIO
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
COMPOSITION CONTAINING ERYTHRITOL AS ACTIVE INGREDIENT, METHOD FOR...
- Publication number 20200048586
- Publication date Feb 13, 2020
- B Food Science Co., Ltd.
- Mayuko TAKAHASHI
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
ERYTHRITOL GRANULES AND METHOD FOR PRODUCING SAME, METHOD FOR PRODU...
- Publication number 20200000729
- Publication date Jan 2, 2020
- B FOOD SCIENCE CO., LTD.
- Yuki KIMURA
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
SUGAR SOLUTION AND LIQUID SWEETENER AND BEE FEED USING SAME
- Publication number 20190316216
- Publication date Oct 17, 2019
- B FOOD SCIENCE CO., LTD.
- Takumi TOCHIO
- C13 - SUGAR INDUSTRY
Information Patent Application
AGENT FOR INCREASING INTESTINAL BUTYRIC ACID AND PROLIFERATION AGEN...
- Publication number 20190091248
- Publication date Mar 28, 2019
- Takumi TOCHIO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROLIFERATIVE AGENT FOR FAECALIBACTERIUM
- Publication number 20190070204
- Publication date Mar 7, 2019
- B FOOD SCIENCE CO., LTD.
- Takumi TOCHIO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CUTTING FLUID, CUTTING METHOD, AND SMOOTHNESS IMPROVER FOR CUT SURFACE
- Publication number 20190062670
- Publication date Feb 28, 2019
- B FOOD SCIENCE CO., LTD.
- Sho IZUMI
- B24 - GRINDING POLISHING
Information Patent Application
IMPROVED BETA-FRUCTOFURANOSIDASE
- Publication number 20180044651
- Publication date Feb 15, 2018
- B Food Science Co., Ltd.
- Takumi TOCHIO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
IMPROVED B-FRUCTOFURANOSIDASE
- Publication number 20160319263
- Publication date Nov 3, 2016
- B Food Science Co., Ltd.
- Takumi TOCHIO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING FRUCTOSE-ADDED CARBOHYDRATE
- Publication number 20160319316
- Publication date Nov 3, 2016
- B Food Science Co., Ltd.
- Takumi TOCHIO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Takumi TOCHIO

Person

Patents Grantslast 30 patents

β-fructofuranosidase

β-fructofuranosidase

Method for producing fructose-added carbohydrate

Patents Applicationslast 30 patents

AGENT FOR PREVENTING WORSENING OF INSULIN RESISTANCE OR AMELIORATIN...

COMPOSITION CONTAINING ERYTHRITOL AS ACTIVE INGREDIENT, METHOD FOR...

ERYTHRITOL GRANULES AND METHOD FOR PRODUCING SAME, METHOD FOR PRODU...

SUGAR SOLUTION AND LIQUID SWEETENER AND BEE FEED USING SAME

AGENT FOR INCREASING INTESTINAL BUTYRIC ACID AND PROLIFERATION AGEN...

PROLIFERATIVE AGENT FOR FAECALIBACTERIUM

CUTTING FLUID, CUTTING METHOD, AND SMOOTHNESS IMPROVER FOR CUT SURFACE

IMPROVED BETA-FRUCTOFURANOSIDASE

IMPROVED B-FRUCTOFURANOSIDASE

METHOD FOR PRODUCING FRUCTOSE-ADDED CARBOHYDRATE