TREA

Tammy L. McIntyre

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  • Minneapolis, MN, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method of forming dough composition
    • Patent number 9,681,671
    • Issue date Jun 20, 2017
    • General Mills, Inc.
    • David J. Domingues
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Dough composition
    • Patent number 7,371,421
    • Issue date May 13, 2008
    • General Mills Marketing, Inc.
    • David J. Domingues
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Dough composition
    • Patent number 7,341,753
    • Issue date Mar 11, 2008
    • General Mills Marketing, Inc.
    • David J. Domingues
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Compositions and methods relating to freezer-to-oven doughs
    • Patent number 6,884,443
    • Issue date Apr 26, 2005
    • General Mills, Inc.
    • David J. Domingues
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    High raw specific volume dough in a chub
    • Patent number 6,602,529
    • Issue date Aug 5, 2003
    • Pillsbury Company
    • Dennis Arthur Lonergan
    • B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
  • Information Patent Grant

    Pre-baked microwaveable pastry systems
    • Patent number 5,576,036
    • Issue date Nov 19, 1996
    • The Pillsbury Company
    • Peter S. Pesheck
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    DOUGH COMPOSITION
    • Publication number 20140335225
    • Publication date Nov 13, 2014
    • David J. Domingues
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    DOUGH COMPOSITION
    • Publication number 20130196026
    • Publication date Aug 1, 2013
    • GENERAL MILLS MARKETING, INC.
    • David J. Domingues
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
    • Publication number 20080181984
    • Publication date Jul 31, 2008
    • General Mills Marketing, Inc.
    • DAVID J. DOMINGUES
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Dough composition
    • Publication number 20050153016
    • Publication date Jul 14, 2005
    • The Pillsbury Company
    • David J. Domingues
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Dough composition
    • Publication number 20050147714
    • Publication date Jul 7, 2005
    • The Pillsbury Company
    • David J. Domingues
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
    • Publication number 20050031733
    • Publication date Feb 10, 2005
    • David J. Domingues
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Frozen dough having decreased proof time
    • Publication number 20030064138
    • Publication date Apr 3, 2003
    • The Pillsbury Company
    • Dennis A. Lonergan
    • A21 - BAKING EDIBLE DOUGHS