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Tamotsu Asano
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Chiba, JP
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last 30 patents
Information
Patent Grant
Method of purifying amide compound
Patent number
7,700,330
Issue date
Apr 20, 2010
Mitsui Chemicals, Inc.
Takeya Abe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for selectively producing 1-phosphorylated sugar derivative...
Patent number
7,038,039
Issue date
May 2, 2006
Mitsui Chemicals, Inc.
Hironori Komatsu
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Process for producing amide compounds
Patent number
6,849,432
Issue date
Feb 1, 2005
Mitsui Chemicals, Inc.
Takeya Abe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
Selective process for producing an anomer of a 1-phosphorylated sac...
Publication number
20060094869
Publication date
May 4, 2006
MITSUI CHEMICALS, INC.
Hironori Komatsu
C07 - ORGANIC CHEMISTRY
Information
Patent Application
Process for producing nucleoside compound
Publication number
20040219646
Publication date
Nov 4, 2004
Tadashi Araki
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Method of purifying amide compound
Publication number
20030104586
Publication date
Jun 5, 2003
Takeya Abe
C07 - ORGANIC CHEMISTRY
Information
Patent Application
Process for selectively producing 1-phosphorylated sugar derivative...
Publication number
20020193314
Publication date
Dec 19, 2002
Hironori Komatsu
C07 - ORGANIC CHEMISTRY
Information
Patent Application
Process for producing amide compounds
Publication number
20020160466
Publication date
Oct 31, 2002
Takeya Abe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...