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Tarak Shah

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  • Raritan, NJ, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Physically modified sago starch
    • Patent number 11,767,372
    • Issue date Sep 26, 2023
    • Corn Products Development, Inc.
    • Tarak Shah
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Thermally inhibited waxy cassava starch
    • Patent number 11,653,687
    • Issue date May 23, 2023
    • Corn Products Development, Inc.
    • Hanna Clune
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Thermally inhibited starch and process for making
    • Patent number 11,180,575
    • Issue date Nov 23, 2021
    • Corn Products Development, Inc.
    • Christopher Lane
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Thermally inhibited agglomerated starch
    • Patent number 10,980,264
    • Issue date Apr 20, 2021
    • Corn Products Development, Inc.
    • Christopher Lane
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Physically modified sago starch and uses of same
    • Patent number 10,759,875
    • Issue date Sep 1, 2020
    • Com Products Development, Inc.
    • Tarak Shah
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Physically modified sago starch
    • Patent number 9,828,440
    • Issue date Nov 28, 2017
    • Corn Products Development, Inc.
    • Tarak Shah
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Patents Applicationslast 30 patents

  • Information Patent Application

    THERMALLY INHIBITED STARCH AND PROCESS FOR MAKING
    • Publication number 20240254261
    • Publication date Aug 1, 2024
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Tarak SHAH
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Thermally Inhibited Wax Cassava Starch
    • Publication number 20230292804
    • Publication date Sep 21, 2023
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Hanna CLUNE
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    THERMALLY INHIBITED GRAIN
    • Publication number 20230069060
    • Publication date Mar 2, 2023
    • CORN PRODUCTS DEVELOPMENT, INC.
    • HONGXIN JIANG
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Thermally Inhibited Starch and Process for Making
    • Publication number 20220071253
    • Publication date Mar 10, 2022
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Tarak SHAH
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    THERMALLY INHIBITED GRAIN
    • Publication number 20210307338
    • Publication date Oct 7, 2021
    • CORN PRODUCTS DEVELOPMENT, INC.
    • HONGXIN JIANG
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    METHOD OF MAKING AGGLOMERATED AND THERMALLY INHIBITED STARCH
    • Publication number 20210204581
    • Publication date Jul 8, 2021
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Christopher Lane
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Application

    PHYSICALLY MODIFIED SAGO STARCH
    • Publication number 20200369788
    • Publication date Nov 26, 2020
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Tarak Shah
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Application

    THERMALLY INHIBITED WAXY CASSAVA STARCH
    • Publication number 20200315228
    • Publication date Oct 8, 2020
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Hanna Clune
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Thermally Inhibited Starch and Process for Making
    • Publication number 20200207877
    • Publication date Jul 2, 2020
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Christopher Lane
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Application

    THERMALLY INHIBITED GRAIN
    • Publication number 20180249720
    • Publication date Sep 6, 2018
    • CORN PRODUCTS DEVELOPMENT, INC.
    • HONGXIN JIANG
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    THERMALLY INHIBITED AGGLOMERATED STARCH
    • Publication number 20180192683
    • Publication date Jul 12, 2018
    • Corn Products Development, Inc.
    • Christopher Lane
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Application

    PHYSICALLY MODIFIED SAGO SARCH AND USES OF SAME
    • Publication number 20180051096
    • Publication date Feb 22, 2018
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Tarak Shah
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Application

    PHYSICALLY MODIFIED SAGO STARCH
    • Publication number 20160376381
    • Publication date Dec 29, 2016
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Tarak Shah
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Application

    HEAT MOISTURE TREATED AND THERMALLY INHIBITED STARCHES AND FLOURS T...
    • Publication number 20130337118
    • Publication date Dec 19, 2013
    • CORN PRODUCTS DEVELOPMENT, INC.
    • Callen Sistrunk
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Flour composition with increased total dietary fiber, process of ma...
    • Publication number 20060263503
    • Publication date Nov 23, 2006
    • National Starch and Chemical Investment Holding Company
    • Monika K. Okoniewska
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Rice flour composition with enhanced process tolerance and solution...
    • Publication number 20060251792
    • Publication date Nov 9, 2006
    • Roxanna Shariff
    • A21 - BAKING EDIBLE DOUGHS