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Tarushige Nakaji
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Yao, JP
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last 30 patents
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Patent Grant
Process for preparing milk protein resistant to acids and bases
Patent number
4,656,046
Issue date
Apr 7, 1987
Minaminihon Rakuno Kyodo Kabushiki Kaisha
Naoki Yagi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for preparing heat resistant milk protein having good proce...
Patent number
4,656,041
Issue date
Apr 7, 1987
Minaminihon Rakuno Kyodo Kabushiki Kaisha
Naoki Yagi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for producing gluten having high solubility
Patent number
4,650,856
Issue date
Mar 17, 1987
Minaminihon Rakuno Kyodo Kabushiki Kaisha
Naoki Yagi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Acid-resisting whipping cream powder and process for producing the...
Patent number
4,370,353
Issue date
Jan 25, 1983
Minaminihon Rakuno Kyodo Kabushiki Kaisha
Naoki Yagi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Formed food product of microfibrillar protein and process for the p...
Patent number
4,275,084
Issue date
Jun 23, 1981
Kuraray Co., Ltd.
Shuzo Ohyabu
D01 - NATURAL OR ARTIFICIAL THREADS OR FIBRES SPINNING
Information
Patent Grant
Process for producing a fibrous milk protein product
Patent number
4,251,567
Issue date
Feb 17, 1981
Kuraray Co., Ltd.
Shuzo Ohyabu
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for producing fibrous high-protein food
Patent number
4,165,392
Issue date
Aug 21, 1979
Kuraray Co., Ltd.
Syuji Kawai
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES