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Terry Moros
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Frisco, TX, US
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last 30 patents
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Patent Grant
Snack chip containing buckwheat hulls
Patent number
7,897,191
Issue date
Mar 1, 2011
Frito-Lay North America, Inc.
Joseph William Kelly
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION
Publication number
20130236601
Publication date
Sep 12, 2013
FRITO-LAY NORTH AMERICA, INC.
Ellis COLLINS
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
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Patent Application
Method and System for Making a Consistent Dough Sheet
Publication number
20100255159
Publication date
Oct 7, 2010
FRITO-LAY NORTH AMERICA, INC.
Christopher Adloff
A21 - BAKING EDIBLE DOUGHS
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Patent Application
SNACK CHIP CONTAINING BUCKWHEAT HULLS
Publication number
20080138485
Publication date
Jun 12, 2008
JOSEPH WILLIAM KELLY
A21 - BAKING EDIBLE DOUGHS