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Thierry Dauvrin

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  • Couthuin, BE
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Patents Grantslast 30 patents

  • Information Patent Grant

    Bakery composition
    • Patent number 11,252,969
    • Issue date Feb 22, 2022
    • Puratos N.V.
    • Bram Develter
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Bakery products
    • Patent number 10,986,845
    • Issue date Apr 27, 2021
    • Puratos N.V.
    • Jacques Georis
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Use of family 8 enzymes with xylanolytic activity in baking
    • Patent number 8,192,772
    • Issue date Jun 5, 2012
    • Agnès Dutron
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Enzyme with xylanase activity
    • Patent number 7,998,720
    • Issue date Aug 16, 2011
    • Puratos N.V.
    • Jean-Luc Jonniaux
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Enzyme or cell preparation with inulinase activity
    • Patent number 6,518,047
    • Issue date Feb 11, 2003
    • Puratos Naamloze Vennootschap
    • Jean-Luc Jonniaux
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Epoxide hydrolase
    • Patent number 6,379,938
    • Issue date Apr 30, 2002
    • Puratos N.V.
    • Thierry Dauvrin
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents