Thomas BOURSIER

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Mons en Baroeul, FR

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Patents Applicationslast 30 patents

Information Patent Application
MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND...
- Publication number 20180228188
- Publication date Aug 16, 2018
- CORBION BIOTECH, INC.
- Marie Delebarre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE
- Publication number 20180213831
- Publication date Aug 2, 2018
- CORBION BIOTECH, INC.
- Marie Delebarre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW-FAT FRIED PRODUCT AND METHOD FOR PRODUCING SAME
- Publication number 20170360051
- Publication date Dec 21, 2017
- ROQUETTE FRERES
- Thomas Boursier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE
- Publication number 20160021893
- Publication date Jan 28, 2016
- ROQUETTE FRERES
- Marie DELEBARRE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COOKING PRODUCT COMPRISING MICROALGAL FLOUR IN THE FORM OF GRANULES...
- Publication number 20160021895
- Publication date Jan 28, 2016
- ROQUETTE FRERES
- PATRICK LEROUX
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND...
- Publication number 20160015071
- Publication date Jan 21, 2016
- ROQUETTE FRERES
- Marie DELEBARRE
- A21 - BAKING EDIBLE DOUGHS