Thomas H. Parliment

Person

  • Valley Cottage, NY, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Removal of malic acid from coffee

    • Patent number 5,132,134
    • Issue date Jul 21, 1992
    • Kraft General Foods, Inc.
    • David Nini
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Generation of aroma during microwave cooking

    • Patent number 5,053,236
    • Issue date Oct 1, 1991
    • Kraft General Foods, Inc.
    • Thomas H. Parliment
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Aroma release during microwave cooking

    • Patent number 4,857,340
    • Issue date Aug 15, 1989
    • General Foods Corporation
    • Thomas H. Parliment
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Flavoring with .alpha., .beta.-keto-imines

    • Patent number 4,618,501
    • Issue date Oct 21, 1986
    • General Foods Corporation
    • Thomas H. Parliment
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Flavoring with 1, 3-oxathianes

    • Patent number 4,534,988
    • Issue date Aug 13, 1985
    • General Foods Corporation
    • Paul R. Zanno
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Flavoring with 2-mercaptoalkyl oxathiolanes and oxathianes

    • Patent number 4,496,600
    • Issue date Jan 29, 1985
    • General Foods Corporation
    • Thomas H. Parliment
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent

    • Patent number 4,493,852
    • Issue date Jan 15, 1985
    • General Foods Corporation
    • Paul R. Zanno
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Flavor and mouthfeel character in foodstuffs by the addition of bit...

    • Patent number 4,479,972
    • Issue date Oct 30, 1984
    • General Foods Corporation
    • Robert J. Soukup
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Seafood flavor

    • Patent number 4,397,876
    • Issue date Aug 9, 1983
    • General Foods Corporation
    • Thomas H. Parliment
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Flavoring with 2-(.alpha.-mercaptoalkyl)-3-thiazoline

    • Patent number 4,355,049
    • Issue date Oct 19, 1982
    • General Foods Corporation
    • Marcia D. Spencer
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Stabilization of erythrosine in aqueous acidic food systems

    • Patent number 4,133,900
    • Issue date Jan 9, 1979
    • General Foods Corporation
    • Il-Young Maing
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Blueberry flavor

    • Patent number 4,041,185
    • Issue date Aug 9, 1977
    • General Foods Corporation
    • Thomas Holden Parliment
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Stabilization of iron - complex colors

    • Patent number 4,018,934
    • Issue date Apr 19, 1977
    • General Foods Corporation
    • Thomas Holden Parliment
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    New color composition

    • Patent number 3,974,197
    • Issue date Aug 10, 1976
    • General Foods Corporation
    • Thomas Holden Parliment
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Enhancement of coffee flavor

    • Patent number 3,962,321
    • Issue date Jun 8, 1976
    • General Foods Corporation
    • Thomas H. Parliment
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES