Thomas J. Simmons

Person

Cambridge, GB

People

Patents Grantslast 30 patents

Information Patent Grant
Compositions, their use, and methods for their formation
- Patent number 11,903,399
- Issue date Feb 20, 2024
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low sugar multiphase foodstuffs
- Patent number 11,871,763
- Issue date Jan 16, 2024
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for treating biomass to produce oligosaccharides and relate...
- Patent number 11,771,123
- Issue date Oct 3, 2023
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Compositions, their use, and methods for their formation
- Patent number 11,596,165
- Issue date Mar 7, 2023
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods of treating biomass to produce oligosaccharides and related...
- Patent number 11,297,865
- Issue date Apr 12, 2022
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods and systems of producing oligosaccharides
- Patent number 11,248,247
- Issue date Feb 15, 2022
- Cambridge Glycoscience Ltd
- Thomas Simmons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions, their use, and methods for their formation
- Patent number 11,006,658
- Issue date May 18, 2021
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
FREEZING POINT MODULATION
- Publication number 20240188584
- Publication date Jun 13, 2024
- Cambridge Glycoscience Ltd
- Thomas J. SIMMONS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION
- Publication number 20240180216
- Publication date Jun 6, 2024
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS
- Publication number 20240122221
- Publication date Apr 18, 2024
- Cambridge Glycoscience Ltd
- Thomas J. SIMMONS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SACCHARIDE COMPOSITIONS HAVING SUCROSE-LIKE CHARACTERISTICS AND REL...
- Publication number 20240114940
- Publication date Apr 11, 2024
- Cambridge Glycoscience Ltd
- Thomas J. SIMMONS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS
- Publication number 20240081383
- Publication date Mar 14, 2024
- Cambridge Glycoscience Ltd
- Thomas J. SIMMONS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR TREATING BIOMASS TO PRODUCE OLIGOSACCHARIDES AND RELATE...
- Publication number 20220408775
- Publication date Dec 29, 2022
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
OLIGOSACCHARIDE COMPOSITIONS AND METHODS OF MAKING THEM
- Publication number 20220338516
- Publication date Oct 27, 2022
- Cambridge Glycoscience Ltd
- Thomas J. SIMMONS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LOW SUGAR MULTIPHASE FOODSTUFFS
- Publication number 20220304329
- Publication date Sep 29, 2022
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR TREATING BIOMASS TO PRODUCE OLIGOSACCHARIDES AND RELATE...
- Publication number 20220273013
- Publication date Sep 1, 2022
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION
- Publication number 20220132897
- Publication date May 5, 2022
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHODS OF TREATING BIOMASS TO PRODUCE OLIGOSACCHARIDES AND RELATED...
- Publication number 20210392931
- Publication date Dec 23, 2021
- Cambridge Glycoscience Ltd.
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION
- Publication number 20210315245
- Publication date Oct 14, 2021
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF PRODUCTION
- Publication number 20210177021
- Publication date Jun 17, 2021
- Cambridge Glycoscience Ltd.
- Thomas Simmons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCTION
- Publication number 20210010043
- Publication date Jan 14, 2021
- Cambridge Glycoscience Ltd.
- Thomas Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION
- Publication number 20200352203
- Publication date Nov 12, 2020
- Cambridge Glycoscience Ltd.
- Thomas J. Simmons
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Thomas J. Simmons

Person

Patents Grantslast 30 patents

Compositions, their use, and methods for their formation

Low sugar multiphase foodstuffs

Methods for treating biomass to produce oligosaccharides and relate...

Compositions, their use, and methods for their formation

Methods of treating biomass to produce oligosaccharides and related...

Methods and systems of producing oligosaccharides

Compositions, their use, and methods for their formation

Patents Applicationslast 30 patents

FREEZING POINT MODULATION

COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION

INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS

SACCHARIDE COMPOSITIONS HAVING SUCROSE-LIKE CHARACTERISTICS AND REL...

SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS

METHODS FOR TREATING BIOMASS TO PRODUCE OLIGOSACCHARIDES AND RELATE...

OLIGOSACCHARIDE COMPOSITIONS AND METHODS OF MAKING THEM

LOW SUGAR MULTIPHASE FOODSTUFFS

METHODS FOR TREATING BIOMASS TO PRODUCE OLIGOSACCHARIDES AND RELATE...

NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION

METHODS OF TREATING BIOMASS TO PRODUCE OLIGOSACCHARIDES AND RELATED...

NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION

METHOD OF PRODUCTION

METHOD OF PRODUCTION

NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION