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Thomas L. Spiegel
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Munchen, DE
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Patents Grants
last 30 patents
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Patent Grant
Method for the manufacture of a flavor-enhancing composition
Patent number
11,185,084
Issue date
Nov 30, 2021
Intercontinental Great Brands LLC
Alan Wolfschoon-Pombo
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for the manufacture of a cream cheese
Patent number
11,058,126
Issue date
Jul 13, 2021
Intercontinental Great Brands LLC
Thomas Spiegel
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for producing cream cheese
Patent number
9,775,366
Issue date
Oct 3, 2017
Kraft Foods R&D, Inc.
Alan Frederick Wolfschoon-Pombo
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for incorporating whey proteins into foodstuffs
Patent number
7,579,029
Issue date
Aug 25, 2009
Kraft Foods Global Brands LLC
Alan F. Wolfschoon-Pombo
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Preparation of an aggregate whey protein product and its use
Patent number
6,767,575
Issue date
Jul 27, 2004
Manfred Huss
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
A Method for the Manufacture of a Flavor-Enhancing Composition
Publication number
20210137131
Publication date
May 13, 2021
Alan WOLFSCHOON-POMBO
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR THE MANUFACTURE OF A CREAM CHEESE
Publication number
20190261639
Publication date
Aug 29, 2019
Kraft Foods R&D, Inc.
Thomas SPIEGEL
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR THE MANUFACTURE OF A CREAM CHEESE
Publication number
20160088855
Publication date
Mar 31, 2016
Kraft Foods R&D, Inc.
Thomas Spiegel
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for Producing Cream Cheese
Publication number
20130273202
Publication date
Oct 17, 2013
Alan Frederick Wolfschoon-Pombo
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for incorporating whey proteins into foodstuffs
Publication number
20040151803
Publication date
Aug 5, 2004
Kraft Foods R&D, Inc.
Alan F. Wolfschoon-Pombo
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES